Dry age cabinets

Our meat maturing cabinets allow you to enhance your products and offer your customers an unmatched culinary experience. Whether you are a restaurant, butcher, or caterer, our maturation cellar is the ideal equipment to obtain tender and flavorful meats.

A refrigerated maturation cellar ensures optimal conditions for meat preservation and maturation. With various capacities available, such as our 127L, 270L, 388L, and 198L meat maturing caves, you can choose the one that best suits your needs.

Our professional maturing cellars are precisely designed to control humidity, temperature, and air circulation, allowing for uniform and controlled meat maturation. This enables you to achieve more intense flavors and a tender texture.

By investing in our professional kitchen equipment, you can offer your customers high-quality meats with exceptional taste and unmatched tenderness. The maturing showcase will showcase your products and attract the attention of meat enthusiasts.

Don't leave the quality of your meat to chance. Opt for a meat maturing cellar and ensure perfect results every time. Choose the quality, reliability, and efficiency of our maturing cellars to give your establishment a competitive edge.

Enhance your kitchen, impress your customers, and trust our expertise in professional kitchen equipment. Our maturing cellars are the ideal choice for meat professionals looking to offer an unparalleled culinary experience.