Ovens

Ovens and microwaves are essential professional catering equipment for professional kitchens. The Combi steam oven, convection ovens and microwaves offer a wide variety of cooking options to meet all kitchen needs.

Combi steamers are versatile pieces of equipment that combine the functions of steam and dry heat to cook food evenly and efficiently. They offer a large production capacity and can cook a variety of foods, from vegetables to meats and fish. They're also equipped with advanced electronic controls for precise, personalized cooking.

Convection ovens are also popular professional kitchen equipment. They use a fan to circulate hot air inside the oven, allowing food to cook quickly and evenly. Convection ovens are ideal for baking pastries, meats and vegetables. They're also equipped with advanced electronic controls for precise, personalized cooking.

Microwaves are practical and fast kitchen equipment for heating food quickly. They are ideal for ready meals, soups and snacks. The microwaves are equipped with electronic controls for quick and easy use.

In addition to cooking equipment, racks and accessories are also important for the professional kitchen. The oven and microwave brackets ensure easy and secure installation of microwave ovens. cooking equipment. Accessories, such as baking sheets, grids and baking trays, are essential for efficient and organized cooking.

In sum, professional catering equipment such as combi steamers, convection ovens and microwaves are essential for an efficient and high quality professional kitchen. Brackets and accessories are also important for the safe and organized installation and use of this equipment.