Cooking

The Combisteel Base 600, 700 and 900 are Drop-in cooking equipment from high quality specially designed as professional catering equipment. These versatile kitchen appliances are equipped with multiple advanced cooking functions such as steam cooking, hot air cooking, mixed steam cooking and defrost function. ©lation, allowing chefs to cook a wide variety of dishes with great precision.

In addition to their advanced cooking functions, the Combisteel Base 600, 700 and 900 are also equipped with automatic cleaning functions, making it easier to clean and maintain the equipment. Easy to use with user-friendly touch screens and intuitive programming menus, these cookers allow users to easily select cooking functions and customize cooking settings to suit. their specific needs.

Built with high-quality, durable materials such as stainless steel, these professional catering equipment provide long life and dependable use. As professional catering cooking equipment, the Combisteel Base 600, 700 and 900 are capable of producing large quantities of food quickly and efficiently, giving chefs plenty of production capacity. In addition, with their energy efficiency, these cooking equipments also help restaurant owners save energy and reduce operating costs. .

In sum, the Combisteel Base 600, 700 and 900 are ideal choices for professional kitchens of all sizes, offering exceptional cooking quality, high production capacity and easy and intuitive use.