Warming material

Discover our wide range of professional hot holding equipment, specially designed to meet the needs of the restaurant and hospitality industry (CHR). Whether you're looking for a bain-marie, rice cooker, professional pasta cooker, heating element, professional heat lamp, soup pots, sous-vide cooker, or hot display cases, our selection will meet all your requirements.

Our hot holding equipment is essential to guarantee the quality and freshness of your dishes. Our bain-maries allow you to maintain your sauces, desserts, and culinary preparations at the ideal temperature, avoiding any alteration in taste or texture. The professional rice cookers and pasta cookers ensure uniform cooking and keep your food hot until service.

Our heating elements provide constant and precise heat, suitable for buffets and culinary events. Professional heat lamps are ideal for maintaining the temperature of your dishes during table service. Soup pots are essential for keeping your soups and broths hot while preserving their flavor and creaminess. Finally, our sous-vide cookers and hot display cases offer efficient solutions to maintain your preparations under optimal conditions.